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Cool, although I wouldn’t expect it to work at all similarly with sweet potatoes. I always find them easier to scorch and they never get as crispy for me. Might have to add extra starch. But if you do try it, let us know how it works out!
Will do. Yeah I’d expect some variance for sure due to having less starch and more moisture, but we’ll see how it goes. I’ll probably throw in some cornstarch and maybe try a slightly thinner layer when frying to keep the middle from being too soft.