Benuser

I'm well aware my point of view is not generally accepted. Sealing is a very bad answer to possible problems, as they find their origin...

Hello Ed, welcome aboard!

Ok I’ll play Sharpened up my lobster splitter- unknown rusted garage sale find that I restored 400 cerax, 500 shapton glass, 1000 cerax...

Probably that would be the way to go.. anyway I will try first to bend it a little first hoping it will not brake as I already thinned...

As far as I know, you have no other choice than abrading all of the bend, and re-establish a tip by working from the spine.

To actually talk about this part. A steel that has all its chromium bound in carbines wouldn't be semistainless at that point its just...

Thanks!

Only for reviving an edge. I have that little fellow in the kitchen. Not where I do full sharpenings.

I think 15x4 is about the size most of us are using in hand the most, whether they admit it or not. ;)

Strangely, my by far most used — for reviving an edge in hand — is a 15 x 4cm. As with all naturals, prices increase exponentially with...

I probably should have specified more (typing on a phone was good for brevity but not for accuracy). My statement was made entirely...

That's my exact routine setup: SG500, 2k, and BBW. The BBW is knife dependent but is for finishing and routine edge maintenance (in...

Welcome aboard, Vasil. Soyez le bienvenu ! Van harte welkom!

Yep sure is, I like to use a big charnley forest with light slurry and sharpen in hand to do this exact same thing. Belgium blue and...

It's common to all stainless Sabs, I'm afraid. With the carbons, keeping them thin enough behind the edge and convexing the edge makes...