Benuser's latest activity

Ok thx

Thank you

Belgian Blue Whetstone When folks around here say BBW, it isn’t what it means on Craigslist

It's a stainless steel sabatier, I find a high polish won't last on this particular knife. My 1950s carbon nogent takes an incredible...

If it happens to be a carbon one, it deserves a high polish. Don't understand why Bernal suggests stopping at 1k.

Indeed. Had recently a gyuto under the Kanehide name in the same price range with a similar factory edge. I'd be surprised if it was...

I have the Mac ceremic black rod. Works great for me on soft stainless. For me not so great on harder Japanese steels. Also had a...

P.S. For almost all my knives, I use a small piece of Belgian Blue to revive the edge. With soft German stainless though it won't work...

For soft stainless Germans the Dickoron Micro is an excellent choice. You should use it in time: before diminishing performance becomes...

Are you sure you're getting rid of the VG-10 burr with a 800 or 1k?

Exactly the reason why deburring after every stone in the progression is being suggested.

Nope. But the french VAT is only 20% compared to our 25. And they are still a good bit cheaper then a k-sab would be home in Denmark.

oops, sorry about that. still, probably decent prices for cooper compared to other retailers in Europe I guess? which reminds me...

Hi, Sorry for the late reply. You can look at Kama-asa in the 5th district. It's a subsidiary of a kopabashi shop. Also depending on...

Hey, Don't know much Paris but there is a new place about drinking and looking at knife that seems nice ! I have talked with the owner...