kinglukas38

That’s a lot of loft for high rye. Nice.

Well, the bread was a bust with her anyway. I think the cracked rye taste was too strong? Idk. Tasted great to me and my 9 yr old, but...

solid adds, a shame about the level of doneness, but who am I to judge anyway. Enjoy that wonderful form of gluten

Dark rye taken dark, new job has slowed my bread production. Might actually need to learn to use a stand mixer.

are you sure thats underproofed? crumb looks ok to me. did your mixing and strength building methods change at all? could also try...