SimenTh

I find monosteel knives gives prettier colors with mangoes than iron cladded knives. Iron clads turns grey quicker, monosteel gives more...

Got this 240mm Christian Dam recently. It’s a beauty

I often mix in some Caputo Manitoba in with the Caputo Cuoca for pizza, up to 25% or so...interesting experiment!

This hasn’t even seen meat yet. Just from making a salad.

Progressing with each use.

I forgot to put in my portfolio the last project that was sold in the BST. The original post is here. This knife is a source of pride...

Hyde 253x50 Osage orange and spalted tamarind handle. I tracked this one down at Northside Cutlery in Chicago and brought it back home...

Got a cleaver ordered from @Knot Handcrafted and its now complete. Top guy with good communication throughout. Can't wait to get my...

Hello, Looking to tentatively sell this awesome workhorse. Getting serious hints to thin the herd.... I am letting this one go to BST...

I don’t normally gravitate towards full tang western handles, but everything about this profile and handle combo looks really nice. 👌

Halcyon Forge 243*55 with wrought over spicy white. Mammoth tusk scales. 🤌🤌

Dan's handles are the nicest full tang western handles I've used. Such a nice attention to detail and wood choice. I've loved everyone...

guys this dude is the reason we haven't been able to get our hands on Bidingers