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In! Two tickets 🙏

41 ish

Halcyon Forge 243*55 with wrought over spicy white. Mammoth tusk scales. 🤌🤌

Beauties! Dom's work is fantastic!

Man that Milan 🥰

How nice if you! Already following on IG. In!

Heldqvist 275 sujihiki in 135cr3. Starry night vibes

Hi! To my knowledge there are two strong options. Sheffield Knife Sharpening in the UK IG: sheffield_knive_sharpening or Shinogi Sliperi in Sweden IG: shinogi_sliperi. I'm sure there are more local options, but both these will do an excellent job with your yanagiba honyaki.

I've been looking for a Yanick that size too. Nimble but not too small for daily prep!

Lovely "little" knife! I do like the malaysian mono handle too, so clean!

You deserve it 🫶

PM'ed

Tight for cash due to a few customs coming. Fantastic cutter, nice size. D-shaped handle in african blackwood with "rattan". It has only been sharpened once, but I have given it a mirror finish using fine sandpaper and diamond compound. Has some patina as shown in the pictures. Evan...

Oh that's cool! have a few from Dominik, he makes some wonderful blades.

Oh, interesting! Yes it was re-profiled after the german PA. Must say I'm very happy with it now!

Julian Cunningham Cutlery. A young, very talented guy, currently a full time student. His grind is top notch - definately one of my smoothest cutters. jcc_cutlery on IG

Ok, my turn (couldn't do 5 so here are the top 10 by size). Bigger gyutos: Heldqvist 270*64 - wrought over 135cr3 Yanick Puig 265*56 - vintage iron over 135cr3 Merion Forge 255*55 full tang - dammy clad over 1.2562 Milan Gravier 250*55 full tang - deep etched twist clad over 135cr3...

Hats off! The weight surprised me until I saw that choil 🫦

Like buying a double cheeseburger to cancel out a vegan's lunch 😂. I like it.

Amazing set up. Oh and Luke, if you ever get scared of stabbing the celing with that Yanick sakimaru, let me know. I'll be the good samaritan and take it of your hands to ease your mind.