I’ve had this 14” Dalstrong ‘Gladiator’ for a-few years now.
I purchased it to only use on large roasts when I want an easy uniform cut.
The long stroke and cullens work very well.
I take it with me to dinners at friends and family to have to avoid watching them struggle with whatever slicer they have on hand. and the included saya makes it easy to carry, safely.
Sharp, well made, at it’s price point certainly a value.
Dalstrong must be doing something right because it’s sold out on the website.
https://dalstrong.com/products/gladiator-series-14-extra-long-slicer-Richard
BTW, after my Post, I did read the entire Thread.
Very disappointed in the comments that had nothing to do with experiences with actual Dalstrong knives.
I would not hesitate to purchase another Dalstrong if it met my needs!
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