Rangen

Absolutely incredible

Je suis désolé, by 'here' I meant the UK! Potato buns are the superior burger bun over brioche (too rich) and the buns Five Guys use...

Solera Manhattan - pretty much exactly a decade of evolution now

If you have a hardened shelter in which to escape airstrikes from angry Italians, I highly recommend combining the spaghetti...

Is that unpopular? I thought I was one of the few that didn't mind them. Also I bought a bundle to get something I really wanted and it...

Subway and Jersey Mikes are both garbage compared to a proper New Jersey sub.

Interesting. I've done plenty on my 600, and it doesn't glaze fast, and when it does, the supplied nagura makes reasonably short work of...

Really nice review of some top-quality resin-bonded diamond stones. I have the 600, the 3000, and the 6000. There appears to be a...

Paying for the good oyster sauce is definitely worth it. I will have to try Megachef once I run out of what I brought back from Hong...

Up is an Iwasaki Tamahagane Western razor. Don't know what number it is as I can't read Japanese. I was going to take it apart and...

Worth seeking out I think - all of Cibonne's cuvees really, but the Vignettes is uniquely excellent I find. Of all places a local Thai...

Naah, it was just hyperbole (and deep affection) on my part. Anyway, I haven't tried the one you mention.

This was looming large in the US for a while, too, late 70's. It was what you bought to class up your gathering, for those times when...

With anything, and especially wine, you're never going to get everyone to agree about what the "best" is. People have different tastes...

Never the microwave. Microwaves toughen crusts, and leave the top of the crust soggy. I use a 400 degree oven, but if I had one of those...