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Hi everyone,
In case this went unnoticed: here's a very informative video that sheds concrete light on the question of stone...
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I have never heard that term before today, but have seen a few. I just thought they were beans that didn’t get roasted as much (under...
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Well if your business is specifically selling pre-ground coffee, I'd think you'd want to invest in an industrial roller mill. Much...
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Starbucks redefined bad coffee for me lately...the taste of charcoal mixed with creosote, only palatable with heavy sirup and a gallon...
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I’ve been shaking ever since I got my Craig Lynn grinder which came with a shaker. Noticed no real change when adding WDT to the shaker...
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Umikot is a very cool piece of coffee tech. Love all of the updates the creator has been putting out, iterating based on user feedback...
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Are these the black "Diamond Resin" ones on his facebook page? I'd love to hear how those work. I think they would be better for the way...
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He just soft released the new resin plates, I’m receiving one this week 200 µm again.
The diamonds are round again and the surface is...
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Sorry for the delay. I've tried all 3 of them and my results can best be described as... underwhelmed.
I think it's due to my...
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