WTS MSicard Cutlery 220mm CPM-154CM Gyuto

[MSicardCutlery]

Hello All,

A new knife in a steel I've been wanting to try for ages, CPM-154CM.

Blade: 222mmx52mm CPM-154CM(~63-64 hrc) belt finish
Neck: 18mmx20mm
Handle: Purpleheart+ African blackwood oiled finished and waxed
POB: 20mm from the handle
Spine: 2.56mm at the handle, 2.05mm at halfway, .32mm 1cm from the tip
Grind: flat to convex 50/50
Weight: 153g
Relieved choil and spine
Edge: .2mm@1mm, .29mm@2mm, .49mm@5mm, .69mm@10mm from the edge, measured at the midpoint,


Asking $385 U.S + $25 shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $25 off of the price of the other blade.

Thanks for looking!

 

[Tekkz]

Holy hell that is thin

 

[MSicardCutlery]

Holy hell that is thin

Yeahh, I don't usually go that thin at the tip, but it's fun to change things up.

 

[MSicardCutlery]

Bump

 

[Matt Jacobs]

I have a kitchen knife from another maker in this steel. I really like it a lot. Its a little tougher to sharpen than AEB-L but definitely holds the edge longer. I think with as thin as this guy is it will be a piece of cake to sharpen.