warming up cold pizza?

[thp]

Place the pizza in the pan, add a teaspoon of water to the pan, making sure it doesn't touch the pizza. Cover and cook for 1 to 3 minutes.

Pan to medium heat, put pizza in pan, half a teaspoon water on pan, it should sizzle. put lid on immediately, cook for 1-2 minutes, just make sure bottom does not burn. remove lid, keep it on another minute so the dough can crisp up. Enjoy.

 

[JASinIL2006]

Microwave for a minute or two until pretty warm. Transfer to 350 degree toaster oven until cheese is bubbly/melty.

 

[boomchakabowwow]

cold pizza is fine, but I was asking :what if you want it warm?

 

[sumis]

.

 

[jjlotti]

The frying pan is correct (I prefer non stick for this) but oven or oil is not needed... Crisp the bottom then take pan off heat and leave in pan... The residual heat will heat it through...or throw er in your wolf combi oven right on the rack

 

[WildBoar]

I get two sheet pans full of pineapple rings ripping hot. Then I set the pizza on top of the slices in one pan. And then I take the hot slices from the second pan and lay them overtop the pizza. Works 100% of the time 100% of the time.

 

[Jovidah]

Great idea. The moisture released from pineapple creates a steam oven effect. Maybe we can apply a similar approach to bread baking?

 

[Michi]

I get two sheet pans full of pineapple rings ripping hot. Then I set the pizza on top of the slices in one pan. And then I take the hot slices from the second pan and lay them overtop the pizza. Works 100% of the time 100% of the time.

The police will be real busy again…

 

[marcr]

 

[AT5760]

Can confirm the skillet method above is the way to go. Pizza - both good and cheap - is my weakness.

My order of preference is skillet > air fryer > oven > cold > microwave.

 

[cooktocut]

All this hoopla about energy… I stick my slices on the dashboard of my car down here in FL for a few minutes, so beat that

 

[Heckel7302]

The trick with reheating frozen pizza in a toaster oven is to cover the crust with foil. Otherwise the crust gets overdone by the time the middle is melty. I put the slice on a piece of foil and put the end of the foil over the crust.

Cold toaster oven set to 425F. By the time it reaches temp it's usually done.

 

[DitmasPork]

I microwave it just a bit and then toast the slice on cast iron...you?

I've never owned a microwave, so usually reheat pizza either in a toaster oven or skillet. If fancying Scottish fare, I'd consider deep frying pizza slices.

 

[DitmasPork]

 

[kujaku]

We really like to piss off Italians.

 

[OkayMode]

French toast it