Main plate Tuscan Chicken

[KJDedge]

Made this dish yesterday and it’s delicious....
Can scale up or down...
I used 3 lbs of chicken legs and thighs.... shake in a ziplock with 2 T flour, 1t salt, 1t pepper...
Heat skillet with 3 T evo and brown chicken on both sides...
Add 3 cloves sliced garlic...chopped fresh rosemary and thyme (dried works) and 2 cups white wine...
Reduce by 1/2 on stove top....
Add 2 fennel bulbs in small wedges...3 lemons sliced with seeds and pith removed...1 cup whole green olives
and 1/2 cup chicken stock...cover and bake at 400 degrees for 45-60 min....
Remove and top with lemon zest...fennel fronds...parsley all chopped together....
(Optional...before adding topping, can broil to brown the dish then topping)

 

[Noodle Soup]

Tried it last night and it was great! My wife suggested I should make it again next week. That doesn't happen too often with my cooking.

 

[KJDedge]

Get the tastiest green olives you can find, they are a big flavor pop......
And be very liberal with the final topping....
Glad you liked it!