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- Thread starter Mr.Magnus
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Was this the petty you were searching for? (K x BC) it is definitely sweet. Almost makes me want another petty.
And, NICE Tsourkan. I like this.
I'd been searching for a Kono SKD 180 petty – I think this Tsourkan will do very nicely in its place.
nipsy
Well-Known Member
I was wondering that
JCK Natures Gekko series 240mm Gyuto. It shipped from Japan this morning.
As much as I like my Nakiri's and Usuba's once I had a Japanese-made Gyuto in hand it became my favorite type.
tostadas
Hobbyist / Craftsman
Last custom for now. A cleaver from Merion forge, cladded in wrought. Nice comfy thickness out of the handle to a thin taper.
Edit: 222x90, 395g, 5.7mm thick at handle
Edit: 222x90, 395g, 5.7mm thick at handle
Last edited:
BillHanna
Gotta get ready for ARM
What are her three numbers?
tostadas
Hobbyist / Craftsman
tim huang
Well-Known Member
new series called Ironhorse.
nipsy
Well-Known Member
Don't you go giving to much away there
Scott
Well-Known Member
Been a while since I had a new knife day. Just landed not too long ago.
@Blank Blades. 236 mm x 56 mm. 216g
Exciting to see new makers producing such exquisite work.
Once again excuse my cutting abilities.
I asked for a knife in the light midweight category. Doesn’t wedge and peforms really well when compared to some of the other knives I have. Fit and finish is quite refined as well to result in an elegant knife.
If I were to offer one critique, as a personal taste, despite being really comfortable, I think I’d ask for a slightly thicker handle at the base, not really for anything other than personal aesthetic.
All in all, I think it’ll be joining my list of keepers.
@Blank Blades. 236 mm x 56 mm. 216g
Exciting to see new makers producing such exquisite work.
Once again excuse my cutting abilities.
I asked for a knife in the light midweight category. Doesn’t wedge and peforms really well when compared to some of the other knives I have. Fit and finish is quite refined as well to result in an elegant knife.
If I were to offer one critique, as a personal taste, despite being really comfortable, I think I’d ask for a slightly thicker handle at the base, not really for anything other than personal aesthetic.
All in all, I think it’ll be joining my list of keepers.
What steel is this!!
Scott
Well-Known Member
AEBL
myguidingmoonlight
Senior Member
Dark handle, gold colored ferrule, migaki finished blade, such a classy looking combo!
That looks awesome! Congrats!
So nice
I REALLY, REALLY like that. Wow.
Damn, looks like a bunch of you got some real heaters in today 
Damn, those are pretty. I hope you enjoy them!
I've been away from here for a while. I don't collect, cut or cook at the level of most of you, but I enjoy my modest selection of kitchen knives. I'm a TF fan - in fact I started the TF wabi sabi thread a few years ago. My latest is a TF Nashiji nakiri. I'm loving it.
A better knife does not exist sub $500 and you can’t convince me otherwise. Eddworks 242x57 in apex ultra. 6.5mm out of the handle, just perfect
Like the pointies
Where did you buy it? I’m sure Jonas can confirm what steel it is
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he sold a few mystery steel wrought clad knives a bit ago
Got it from Jonas.
He found a few unmarked blades in his workshop and listed them a couple weeks back.
