Oh man, I hate sharpening SG2. Sometimes I think it's sharp, but then there's just an invisible foil or wire edge and as soon as I start using it, that foil edge begins to microchip away, giving me very very slight hicups in my knife cutting performance, which really sucks.
Usually sharpen naniwa pro 400 / 1k / 3k / Belgian blue. Followed by a bare leather strop.
I just put some 0.5 micron diamond paste on my leather strop. Maybe that will help. Will also try a little more edge leading strokes on my finishing stone.
Usually sharpen naniwa pro 400 / 1k / 3k / Belgian blue. Followed by a bare leather strop.
I just put some 0.5 micron diamond paste on my leather strop. Maybe that will help. Will also try a little more edge leading strokes on my finishing stone.
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