TF?I just fire it up until orange and burn in: the firestick is an orangu-tang. I don’t modify any tangs though. I hate fit&finish: things have to be a little wonky, loose and full of imperfections.
TF?I just fire it up until orange and burn in: the firestick is an orangu-tang. I don’t modify any tangs though. I hate fit&finish: things have to be a little wonky, loose and full of imperfections.
I mean. If it works it ain't stupid. But sounds like a savage thing to doI just fire it up until orange and burn in: the firestick is an orangu-tang. I don’t modify any tangs though. I hate fit&finish: things have to be a little wonky, loose and full of imperfections.
I love the big bunka, but gotta ask cause it looks different. Did the tip get broke off and rounded or is it just an illusion I am seeing due to the angle of the pic?
They do. Looking forward to joining the Patrol!they look veeeeeeeeeery nice!
Man. That's a really good looking knife! Would love to have one just like it. Con gratzFinally I'm a member of paw patrol.Knife took a long while to arrive.
242mm x 54mm with tapered full tang gyuto, wrought iron kurouchi over 26c3.
This is my first ever wrought iron knife, first ever western make, first ever custom, first full tang, also this is Jonas first time working on snakewood. He took alot of my first
Good thing that you are a repeat customer. and based in Sweden. you could always hop in and say " hey, is this mine?"Man. That's a really good looking knife! Would love to have one just like it. Con gratz
Hahah, yeah. That's True. I already have a small petty in progress over at isasmedjan. So hopefully it won't be to long untill i get another oneGood thing that you are a repeat customer. and based in Sweden. you could always hop in and say " hey, is this mine?"
We all need more Jonases. Can't get enough.i think i need another "Jonas" maybe a 180 gyu-petty
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HAHAHA, that's the 240 gyuto i got the other day, did alot of smoked pork belly, the other one is by Dominik( merion forge) but i prefer Jonas for cooked meatWe all need more Jonases. Can't get enough.
Your knives look amazing! What are we looking at?
The patina looks really cool. Awesome knives!HAHAHA, that's the 240 gyuto i got the other day, did alot of smoked pork belly, the other one is by Dominik( merion forge) but i prefer Jonas for cooked meat
hahahaha sorry man i dunno which batch i am. im just so happy that he say my slot is up. what do you have in mind when ordering?@ahhactive were you in the first batch or second batch of customs ? Really looking forward to mine! Love Jonas's work. You have two absolute bangers there btw!
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