kinglukas38
Well-Known Member
Dark rye taken dark, new job has slowed my bread production. Might actually need to learn to use a stand mixer.
solid adds, a shame about the level of doneness, but who am I to judge anyway. Enjoy that wonderful form of glutenView attachment 319591
My wife likes blonde loaves. Sorry @kinglukas38.
This one has lots of additions: quinoa, chopped dates, cracked rye, sunflower seeds.
solid adds, a shame about the level of doneness, but who am I to judge anyway. Enjoy that wonderful form of gluten
There’s nothing the most brutal food critic could ever possibly write that stings more than when I cook something for my girlfriend and her review is only ‘it’s okay’.Well, the bread was a bust with her anyway. I think the cracked rye taste was too strong? Idk. Tasted great to me and my 9 yr old, but she had one bite and put it down. Oh well.
If my son was on Chopped, one person every show would walk out without cooking after seeing he was up there.There’s nothing the most brutal food critic could ever possibly write that stings more than when I cook something for my girlfriend and her review is only ‘it’s okay’.
It’s good to get some honest feedback for recipe development though. Onwards and upwards!
He should do his own version of "Is it cake?"If my son was on Chopped, one person every show would walk out without cooking after seeing he was up there.
That’s a lot of loft for high rye. Nice.Dark rye taken dark, new job has slowed my bread production. Might actually need to learn to use a stand mixer.
View attachment 317104
He LOVES that show.He should do his own version of "Is it cake?"
Enter your email address to join: