what food do others LOVE but you don't?

[Vertigo]

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[aporigine]

My personal dislike is uncooked shellfish like oysters. What is the point of swallowing something you don't chew?

that’s what she said.

 

[aporigine]

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and it’s still billed as a drink

 

[M1k3]

and it’s still billed as a ****** obnoxious drink

Agreed.

 

[Corradobrit1]

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Compliments to the chef, that takes skill. 3 course meal to go....

 

[M1k3]

Compliments to the chef, that takes skill. 3 course meal to go....

Chef? That's a professional Jenga players doing!

 

[Kingyingming]

Olives
Cooked Spinach
Hot Sauerkraut (Cold I like)

Is it the texture of cooked whole spinach leaves? Chopping them changes the texture that i find more palatable. I have a toddler and he seems to enjoy it this way.

 

[Kingyingming]

Green bean casserole. Why I’m forced to make this practical joke of a dish every Thanksgiving is beyond me.

Even if you make it from scratch instead of the canned cream of mushroom?

 

[SwampDonkey]

My personal dislike is uncooked shellfish like oysters. What is the point of swallowing something you don't chew?

I chew my oysters

 

[Heckel7302]

curly leaf kale is trash, raw or cooked. Lecanto kale I like cooked in pasta dishes and minestrone soup.

 

[concernedparent]

curly leaf kale is trash, raw or cooked. Lecanto kale I like cooked in pasta dishes and minestrone soup.

Raw kale is an abomination. Salad greens should be crisp and refreshing, not tough and bitter.

 

[boomchakabowwow]

I like raw kale in a salad. Not AS the salad. It needs to be sliced thin.

The bitterness is nice juxtaposed with some sweet greens.

 

[btbyrd]

Hummus.

It's okay, I guess. But even great hummus is just okay.

 

[BillHanna]

Hummus.

It's okay, I guess. But even great hummus is just okay.

Thanks, I really needed to hear that. It's not just me.

 

[HolyDiverScallop]

I made a hummus not long ago that incorporated both sautéed garlic and raw garlic, and it was markedly better than previous efforts, which were pretty pretty good.

But yeah, chickpea emulsion is not for everyone.

 

[Vertigo]

...

Lol wrong thread, coffee not working yet

 

[dchang21]

this is not a food, but the process of smoking. whenever i visit bbq forums, people always want to smoke food to death. like people will smoke brisket or pork for 6, 10+ hours.. end result is like a dirty ashtray.

 

[mengwong]

Wait, what’s the alternative?

 

[btbyrd]

Sounds like you might not like American style BBQ. Though some have been known to smoke for a few hours until the stall, then wrap whatever in foil and move it to a low smoke-free oven to finish. Me? I like the ashtray.

 

[aporigine]

Raw kale is an abomination. Salad greens should be crisp and refreshing, not tough and bitter.

Same applies to second spouses.

 

[dchang21]

Wait, what’s the alternative?

less smoke.

Sounds like you might not like American style BBQ. Though some have been known to smoke for a few hours until the stall, then wrap whatever in foil and move it to a low smoke-free oven to finish. Me? I like the ashtray.

i like american style bbq and i make it myself, but with less smoke than intended, and only dry drub recipes. nothing with sugar in it.

i also don't like chili (the chunky con carne type) and hot honey, and avacado toast. those things can go to hell..

 

[Greasylake]

I never really did like avocados. The taste is mediocre and the texture is just really off-putting. I'm half Mexican and grew up trying to force myself to like it but eventually gave up all together, bleh

 

[aporigine]

I never really did like avocados. The taste is mediocre and the texture is just really off-putting. I'm half Mexican and grew up trying to force myself to like it but eventually gave up all together, bleh

I had this one glorious moment in Santa Monica coupla years ago.

Perfect backyard ‘cados turned into the Platonic ideal of guac. Oh very yes.

Sorta ruined me for any other ‘mole. Olé.