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  1. NickMinton

    WTB 240 Damascus Gyuto ($150-175)

    Hi all, I have a friend looking for a 240mm Damascus Gyuto in the $150-175 range. If you have anything that might fit this bill, let me know! TIA
  2. NickMinton

    WTS Cleanout ( Mikami, Hado, Toyama, Miyazaki, Tetsujin, Isasmedjan, Hyde, Fellipi)

    Hi all, Doing a cleanout of some knives that haven’t gotten as much use lately. Specs and photos are below as well as some personal notes. All of these knives have been used in a home setting only but they have been used. I’ve priced them as such and to move them quickly. 1. Mikami Hamono...
  3. NickMinton

    What pans are you guys personally using?

    Hey all, Checking what you guys personally use for pans at home. I got a great set of hand me downs that lasted a long time but the overall coating on them is wearing thin and I’m having consistent sticking problems As such, I’m considering buying several pans / a set in the spring. I’m...
  4. NickMinton

    WTS Henry Hyde x 2

    Hi all, Putting two Henry Hyde knives up for sale tonight. I have no qualms with either knife and really like Henry’s knives overall, I’m just not using sujihiki’s and 210’s like I thought I would 1. Henry Hyde Wa Gyuto 216mm Price: SOLD 2. Henry Hyde 250mm Custom Sujihiki Price: $ 300...
  5. NickMinton

    SOLD Martell 270 in 52100

    Hi all, I’m selling my Martell 270 that I originally got from @Campbell a while back and have included the original posting for his sale. Price: $425 with CONUS shipping included Steel: 52100 Edge Length: 268mm Heel Height: 60mm Grind: Thin convex Handle: Ironwood Weight: 291g Original Post...
  6. NickMinton

    WTB Fingerstones

    Hey all, Looking to increase my overall experience with polishing, so I’m looking to try out some fingerstones If you have any that you’re willing to sell or can point me in the right website direction, I’d appreciate it! I’m aware JNS has some but that’s about all I’m aware of
  7. NickMinton

    Bought WTB: Shihan & Comet Gyutos

    Chances are low in finding either of these but if anyone has a Comet and/or Shihan Gyuto, I’d be interested in starting a conversation to purchase Thanks in advance everyone and happy Friday!
  8. NickMinton

    SOLD TF Migaki 150mm Petty

    Hi all, I’m starting to list some knives that aren’t getting enough love from my collection due to the fact that I’m moving but also got some knives, therefore some need to go. Teruyasa Fujiwara Nashiji HPC 150mm Petty Price: $85 Condition: Like New Dimensions: 150mm x 33mm Steel: White 1...
  9. NickMinton

    Bought Toyama / Watanabe / Iron Clad Watanabe / Wakui Gyuto’s

    Hey all, Just curious if anyone out there has a Watanabe (Iron Clad preferred) or Toyama or Wakui that they were willing to sell. I realize it’s a low shot as they’re wonderful knives but I’m looking to scratch my workhorse itch. Thanks in advance everyone!
  10. NickMinton

    SOLD Nakagawa Blue #1 240mm Damascus Gyuto (extra height)

    Hi all, Putting the following knife up for sale to free up some funds from other purchases. A few points, photos and video below. Nakagawa Blue 1 Damascus Gyuto (Extra Height) Price: $450 including shipping Specs Length: 240mm Steel: Blue #1 Height: 58-59mm 1. Selling this as it doesn’t get...
  11. NickMinton

    SOLD Tanaka x Kyuzo Kurouchi 240mm Extra Height

    Hi all, Checking to see if anyone is interested in buying my Tanaka x Kyuzo 240mm Kurouchi extra height. A few notes below with photos and videos PRICE: $400 with shipping covered SPECS Length: 230mm Height: 58mm Steel: Y. Tanaka Blue #1 1. I’m selling this knife as I acquired the Migaki...
  12. NickMinton

    SOLD Takeda Sasanoha 270

    Hi all, I’m checking to see if anyone is interested in buying my Takeda 270 Sasanoha. Bought for $550 Looking to sell for $300 A few important points below 1. I’m selling this as it’s a knife more suited to slicing and as I’m the main cook in a vegetarian household, I don’t get a lot of...
  13. NickMinton

    WTB Reliable knives under $200 apiece

    Hi all, There’s a significant chance that I’ll be helping several restaurants with knife sharpening and maintenance, some of them may be higher end places that have high level service. As such, it’s been suggested to me that I should have a bit of a stable of knives to swap in to chefs if I’m...
  14. NickMinton

    Questions regarding grinding knives for better polishing

    Hi all, Apologies in advance for this question but I’m a bit of a newb in regards to polishing. I’ve been sharpening for years but intentional polishing is a bit foreign to me. Before my question … 1. I truly am curious regarding my question and will use examples of what I’ve seen and am...
  15. NickMinton

    WTB: Coarse stones

    EDIT: Apparently I’ve posted this in the wrong thread. If anyone knows how to fix, let me know Hi all, My name is getting around the area where I live as a knife sharpener. I’m realizing I’m burning through my coarse stones faster than anticipated for major repairs and thinning Checking if...
  16. NickMinton

    Greetings from Philadelphia

    Hey gang, New member here from Philadelphia! Nurse by day, knife sharpener by night, new dad 24/7! If anyone else in Philadelphia is out there, drop me a line!
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