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Hello All, I'm progressing through a batch of MagnaCut blanks I heat treated a week ago or so. Here's the first blade in a more rarely used profile of mine. Blade: 215mmx53mm MagnaCut (63hrc) fine belt finish Neck: 21mmx17mm Handle: Leopardwood and walnut, oil finished and waxed POB...

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Not really my style, plus a chest hair fire and crispy nipples doesn't sound like a good time.

This is already a bit of a niche to begin with though. Most people don't know that their Henkels or Wusthoff is low on the scale for overall performance. They work adequately enough not to question them or ponder their shortcomings. Plus, for many people, if they don't see a product on a store...

I'm approaching my 300th kitchen knife made, and probably have ~250 sold. I've had two female customers.

Thanks!

Most likely. PM me.

Thanks!

Hello All, I tried a bunch of new stuff out with this blade. I attempted to get as close as I could to full convex geometry on the blade faces, this was also my first time using straight laminated Wolfram Special and low carbon steel, a finger stone kasumi, as well as cocobolo for the handle...

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Good catch. Edited out.

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My progression is 36>120>220>scotchbrite or 320 grit rhynowet. A smaller gap between grits make removing the previous scratches easier, yes, but it also makes differentiating between the two more difficult. Alternating tilting the piece 5 degrees off of vertical and dead vertical between grits...

SPF

I'm very pleased you enjoy it so much. No, I am just obscenely critical about my hamons, but this one came together nicely. I like that little dip near the heel, it's a nice touch of character. You have one of my single bevel knives? I've only made 3. Is it the yanagi or one of the deba?

I'll do it!