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For sale is a Zojirushi rice cooker - model is NW-QAC10. It's their newly designed induction heating model that has modes such as steam, GABA brown, congee, jasmine, and steel cut oatmeal. Makes perfect rice every time. Bought about 3 weeks ago and used a handful of times before realizing that...

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Hello everyone, Bought this yanagiba from Japanese Knife Imports recently, used a few times, and decided that it was simply too long for my needs. In fact I just placed an order for a smaller sized one from them, same exact brand, because I really like this knife. 300mm, white #2 steel. JKI...

Hello everyone, Bought this yanagiba from Japanese Knife Imports recently, used a few times, and decided that it was simply too long for my needs. In fact I just placed an order for a smaller sized one from them, same exact brand, because I really like this knife. 300mm, white #2 steel. JKI...

The tojiro 30cm white 2 yanagi is only 170$ which is part of the appeal.

Looking to buy a yanagi in 30cm length. I am an avid pescetarian and slice fish a lot. But I also have a part time weekend job as sushi chef. Looking for white steel. I was about to go with the tojiro white 2 30cm yanagi but then I started reading all this stuff about it not being flat and...

Miyabi Mizu SG2 8" chef knife. Great steel, beautiful hammered finish, with a Damascus pattern towards the edge. D handle. Great profile, very thin but still sturdy. Selling because I don't use it much anymore. I got it to use on the line as a sushi chef for a little while and it's been...

cardboard is absolutely ugly on my nice looking knife. I wouldnt do that to it.

tried all the ones on amazon and not one of them fit. edge length is about 216 mm, height is 105 mm.

the worse part is its been purchased thousands of times and has 5 star reviews. no doubt from people using 20 year old cuisinart knives that have never been sharpened

is real.. thats what i get for browsing Temu for cheap chinese home goods

my bad

Mercer is sold, messermeister is still available

yeah, cool. pm me

Messermeister honing steel. This is from their Oliva line which uses raw olive wood. Extremely nice looking. Its pretty fine, but not too much. There's still a little grit to it. Selling because I use mostly hard J knives these days that don't use steels and thus I haven't used this in forever...

Selling two hardy German knives. One is my Messermeister Oliva Elite 6-inch chef knife. It has a beautiful raw olive wood handle, and I have done multiple rounds of mineral oil and beeswax on it. Used for a couple months, and just re-sharpened. This knife is awesome and has a 15 degree edge...

so no ceramic, just use steel? and what about leather strop

what does regular mean.

doesnt answer my question.