KBert

This was my guest bedroom when I lived in Boston. Everyone who stayed with us survived with limbs and digits in tact.

Not moisture issues, but I do occasionally have oil spots that I need to wipe off.

I have a similar setup and also part of my knife strip above the stove. Do you have problems with moisture from cooking on your carbon...

Hang them exactly the same way. Never an issue.

Bogdan-Type systems can use any stone suitable for hand sharpening: Bogdan They are difficult to get though ATM. This Austrian company...

Curious what you are getting and where you are from, which federal state?

Knife Solingen will be fun for sure. Trying to also visit but quite some way, from Bavaria. Not too many interesting kitchen knife...

Tritz is friends with Achim Wirtz, does solid knives and works with that steel. I got one and like the steel quite some

Ah, good to know. Tritz has made some very nice pieces, for sure.

moderncooking just listed 2 of the mk 1, including the one made from TNT666. I kind of want a knife from that steel, even if it is a bit...

I'm from Cologne, NRW. My first custom from Vasco Verissimo just arrived. I also got lucky in the draw from Antoine for the Mk. 1 and...

Oh my, I would never. 😄 Yes, they have great stuff. I definitely plan on going when I’m in Berlin the next time. It’s a bit of trip though.

You can always put them in the drawer.;) Make contact with Modern Cooking. He has a new retail store in Berlin if you're close or happen...

Hello Marc, welcome aboard! Ever used a Robert Herder from their 1922 series?

Welcome. The forum's Germans can also point you to German artisan-made knives.