BillHanna
Gotta get ready for ARM
Heinz or GTFO
The only time I've really done a good job cutting my self in the kitchen was frome one such knife. I was attempting to make a second pina colada and was wondering why it was turning out to be so pink .Actually trying to use the knife upside down happened sometimes to me with paring knives that have completely symmetrical handles when not paying enough attention.
So does she expect us to believe she hammers out a bar of steel into a horse rasp? And then transforms that rasp into a sorta pointy shaped rasp?
Also it made me super nervous to watch her use the bandsaw while standing like 5ft away and leaning into it.
So does she expect us to believe she hammers out a bar of steel into a horse rasp? And then transforms that rasp into a sorta pointy shaped rasp?
Also it made me super nervous to watch her use the bandsaw while standing like 5ft away and leaning into it.
Actually both my Mazakis were finished really well, and the handles were great (standard ho wood + black horn, not the walnut monstrocities).Why is she using balsa wood for handle scales? Any lighter and they would have floated off the table.
Looks like she attended the Mazaki school of knife finishing.
$800 well spent.
Now thats funny and sad in equal measure as there will be some who will fall for that BS marketing.I got the most funny ad sometimes…
https://naifu-pro.org/?ref_id=3b819...4bbb&msclkid=3b819bbcc64d1a8eabe7ff5f451b4bbb
I guess Mazaki reserves his worst finishing for the honyaki.Actually both my Mazakis were finished really well, and the handles were great (standard ho wood + black horn, not the walnut monstrocities).
Hahaha, man... Isn't this exactly the same as those horrible Huusk knives that's all over the internet - which in itself is just some aliexpress thing that's just awful in every way?I got the most funny ad sometimes…
https://naifu-pro.org/?ref_id=3b819...4bbb&msclkid=3b819bbcc64d1a8eabe7ff5f451b4bbb
She has a cookbook too.
Maybe already posted?
Oh well....
My bad, posted in the wrong thread
Made the Milk street stuff public and now I got who the milk street is selling to… Check the comments…
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