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Vegetable curry
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Wellppp I thought you were riffing on the pre-chorus of I Believe in a thing Called Love by anachronistic brit rockers, The Darkness, said section going:

Touching you...
Touching me...
Touching you, god, you're touching meeeee

Which parallels your post:

Cutting you...
Cutting me...
Swwweeeetttt Prime Rib!!

hence my ill-fated response, "I believe in a thing called rub . . ."

I'll just see myself out. 😆
 
but....those are green asparagus and these have a much longer season...I personally favor the white gold.
 
Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...
 
Green asparagus > albino asparagus.
Beats me why people get all excited over the retarded stepchild of the green ones...
if you have ever had fresh white asparagus, as in harvested early morning, stored properly and served the same day it may be hard to understand. A bit similar to oysters, but then there always will be people who do not like certain things, or not enough to want to eat it.
 
if you have ever had fresh white asparagus, as in harvested early morning, stored properly and served the same day it may be hard to understand. A bit similar to oysters, but then there always will be people who do not like certain things, or not enough to want to eat it.
You're not helping here... I actively dislike oysters.
I don't mind asparagus; they're bland enough that it's hard to find them offensive. But it always struck me as odd that white are deemed superior to the green ones when I always found the green ones tastier, more available, and cheaper too!
 
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