Inspired by Fantasy of Eggs by Daniel Humm
63°C for an hour, let cool briefly
Top eggs, eject contents into bowl
Insert smoked salmon, crème fraîche, capers, whatever will surprise and delight your guests
Minimizing loose whites, reinsert egg yolk plus some egg white to fill slightly more than shown here. Tidy up the shell – I was sloppy
Add ikura for recursiveness and chives for colour
63°C for an hour, let cool briefly
Top eggs, eject contents into bowl
Insert smoked salmon, crème fraîche, capers, whatever will surprise and delight your guests
Minimizing loose whites, reinsert egg yolk plus some egg white to fill slightly more than shown here. Tidy up the shell – I was sloppy
Add ikura for recursiveness and chives for colour
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