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I find that I transition pretty seamlessly between the three push vs guilliotine vs rock. For scallions or chives I will start the cut push cutting but often transition to guillotine and glide and end rocking. I have more fine motor control for the last bit with the blade in contact with the board than trying to push all the way through the cut.
Makes sense, thanks @stringer ! Been doing the double rock for a few years after seeing you do garlic that way. It always seemed the safest option due to no torque, but maybe I’ll try experimenting with some single rock next time I’m doing a few bunches of scallions
I find that I transition pretty seamlessly between the three push vs guilliotine vs rock. For scallions or chives I will start the cut push cutting but often transition to guillotine and glide and end rocking. I have more fine motor control for the last bit with the blade in contact with the board than trying to push all the way through the cut.