Strangest knife yet?

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Handmade in Germany with a 60HRC 1.4034/19C27 dammy blade. Whats not to love?
The price, the handle, the profile, being harder to clean, being less sanitary, having a knife that actually requires constant oiling, having a knife that doesn't play well with moisture, did I already mention the price?
It would be an interesting idea for something like a cheese knife if it only cost 20 bucks.
 
The price, the handle, the profile, being harder to clean, being less sanitary, having a knife that actually requires constant oiling, having a knife that doesn't play well with moisture, did I already mention the price?
It would be an interesting idea for something like a cheese knife if it only cost 20 bucks.
Put it on Eating Tools, double or triple the price and it will sell like hotcakes. Maker is missing a trick.
 
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