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WTS Spring Cleanout 2.0 - Sicard, Masashi (x3), Doi, Y. Tanaka, Nakagawa, Hinokuni, and more.

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pitted_soul

Filling that hole in my soul with sharp things.
KKF Supporting Member
Joined
Jul 25, 2023
Messages
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Location
NW GA
Gang,

I am here to make some deals. Prices are made to move. $25 off for each multiple purchase. I put the Masashi's on there since I couldn't choose just one and I have a stainless K. Karys k-tip that competes with it for attention. I usually sell a knife if it can't make it through a big sweet potato but these were all going to be keepers, so they all cut pretty dang well and aren't wedgers (except the sicard, it's a laser, laser). I feel I have too many to appreciate them individually and want to dwindle it down to 2 dozen so maybe I can use them more than once every 2 months. If I have the original box, It'll come with it. CONUS and PP G&S. INT'L? $15 USD towards it.

MakerTypeTrade ValueBlade MaterialHLWeightHandlePicsBlacksmithNotes
Hado JunpakoGyuto$300

Sold!
Shirogami 1 - Stainless Clad24050182Magnolia and Water Buffalo HornYoshikazu TanakaI am the 2nd owner but it wasn't overly used. Sharpened once by the owner and touched up by me. Could probably use a sharpening. I was going to rehandle this one, but not, since I am selling. The best cutter I've gotten from Y. Tanaka. This is the mid-weight version (i've seen a 135g one!!!)
Hatsukokoro ShirahamaGyuto$150
SOLD!
Shirogami 2 - carbon clad21048.8176Wenge and Buffalo Hornhttps://www.epicedge.com/shopexd.asp?id=107594

Pics:
Satoshi NakagawaNakagawa/Morihiro made White 2 210 gyuto wide bevel. What's there to say? Got a good handle for the money. 1st owner, only test cuts, no edgework. I've sanded the handle, spine, and choil and it is SUPER comfortable now.
HinokuniJumbo Santoku$115>$100Shirogami 1 - Carbon Clad24056268Oak and Plastichttps://www.districtcutlery.com/hinokuni-jumbo-santoku-240mm/

Yukihiro SakaiThese can be hit and miss, but this is one of their hits. Everything was well executed and it cuts WELL. Won't get wedged in a big sweet potato but is a really hefty blade. Great price on W#1 that's well done. 1st owner, never sharpened, test cuts only.
Ikenami HamonoGyuto$245 SOLD!Aogami 2 - carbon clad24052220Red Sandalwood and hornhttps://knifejapan.com/ikenami-hamono-wa-gyuto-240mm/

Pics https://imgur.com/a/4IcnWjb
Tabata IkenamiThis is a KnifeJapan purchase. I wanted to try a wide bevel from Ikenami. It's a good cutter and good food release. Super clean work. 1st owner, only test cuts. Got it sharpened at Tokushu.
Kumagoro/YoshikaneGyuto$185Takefu V2 - carbon clad24148.3215Ho wood and hornhttps://www.epicedge.com/shopexd.asp?id=84321

https://imgur.com/a/vvrMkWw
Yoshikane HamonoThis guy really punches above its price point. I'll probably regret this one, a little refinement and this would be a world beater. 1st owner, test cuts only.
Sakai Takayuki Homura PremiumKengata (Bunka) Gyuto$500>$475Aogami 2 - Carbon Clad19548.3230Ebony, Silver, and Buffalo Hornhttps://nwcutlery.com/product/sakai-takayuki-homura-premium-aogami-2-steel-kengata-gyuto-195mm/

Itsu DoiThis is a fantastic do-it-all mid-sized kengato gyuto from Itsu Doi in his very well done Blue 2. Another chiseled k-tip. 1st owner, test cuts only.
Matt SicardSantoku$450>$425W2 Honyaki19557.6130Teak Burl and African Blackwoodhttps://www.kitchenknifeforums.com/threads/msicardcutlery-x-jla-honyaki-santoku-w2-steel-195mm-65hrc-hand-polish-custom-handle.68621/

Matt SicardThis is the first collab between M. Sicard/KasumiJLA. Sicard's HT of W2 is so freaking good. Keeps a stupid edge forever and very reactive. I don't reach for lasers much and this puppy is too sweet to sit on the sidelines. 1st owner
MasashiBunka$175
Sold!!
SLD - stainless clad16549.8135Red Ebony Water Buffalo Horn Collarhttps://knifewear.com/products/masashi-kokuen-bunka-165mmMasashi YamamotoThis knife is what made me fall in love with knives. I got an all horn handle for it with the balance at the pinch. Sharpened once, only owner.
MasashiGyuto$275>$250VS1 - Stainless clad24054243Chestnut and hornhttps://knifewear.com/products/masashi-vs1-kaijin-gyuto-240mm

Pics: https://imgur.com/a/yq9QtOZ
Masashi YamamotoMasashi's grinds are really well done. You can see the Yoshikane DNA in there but definitely has more style matching that performance. This one is a prep monster that is blade forward but can still do some detail work. This one was tipped but repaired. Original owner only touched edge up .
MasashiGyuto$350>$325SLD - stainless clad24052.7251Red Ebony and Water Buffalo Hornhttps://knifewear.com/products/masashi-kokuen-kiritsuke-gyuto-240mm

https://imgur.com/a/jebIw2g
Masashi YamamotoThese are the freaking bomb. This is one that I waited for and it lived up to the expectations. Tall, nimble, thin with excellent fit and finish. There is some rubbing of the kurouchi finish from the previous owner. Looks like it was around the blade guard judging by the impression.
AkifusaGyuto$150
Sold!
SRS-15 - stainless clad24547216Pakkahttps://zknives.com/knives/kitchen/ktknv/akifusa/akifusag240.shtml

https://imgur.com/a/e5rm6Le
Fantastic J-knife laser. The blade has an great distal taper and hold's an edge forever. SRS-15 is awesome. I am the original owner, sharpened 4-5 times but not aggressively.


Pics forthcoming for the other knives:

Sold - Hado Junpako - Y. Tanaka - White 1 - https://imgur.com/a/tp9d11K

Hinokuni - White 1 - https://imgur.com/a/B6p32rv

Sold - Shirahama - Nakagawa & Morihiro - https://imgur.com/a/CTFJzlK

Sold - Ikenami - https://imgur.com/a/4IcnWjb

Kumagoro/Yoshikane - Takefu V2 - https://imgur.com/a/vvrMkWw

Sakai Takayuki/ Itsu Doi - Aogami 2 - https://imgur.com/a/cl4yUh0

Sicard/KasumiJLA - W2 Honyaki 195 - https://imgur.com/a/8eb7KNd

Masashi Kokeun Gyuto 240 SLD - https://imgur.com/a/jebIw2g

Masashi Kaijin Gyuto 240 SLD - https://imgur.com/a/yq9QtOZ

Sold - Akifusa SRS-15 240 - https://imgur.com/a/e5rm6Le
 
Last edited:
Masashi Kokuen Bunka 165 SLD with custom all horn handle
 

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Masashi Kokuen 240 SLD Gyuto
 

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Masashi Kaijin 240 Gyuto SLD
 

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Ikenami Hamono Carbon clad Aogami 2
 

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how much have you used the honyaki?
Not a ton, it is very reactive. I've used it for odds and ends may 5 times, but only done 1 meal with it. I've had 2 polished W2 steel knives and they are both insanely reactive. Still has the original edge with no touch ups that I can recall and still very keenly edged.
 
Those Masashi are so good, and the prices are 😲. I know his stuff doesn't get a ton of attention here but if I didn't already have both kokuens I'd be all over them. Glws
Yeah, he's slept on here and that's a shame because those Kokuen's are absolutely 🔥. It took a knife twice as expensive to displace it. He's a solid recommend and they're damned handsome to boot. I just posted on reddit where he's gotten more popular thanks to those who are constantly evangelizing him (me! For 1).
 
That Akifusa saved me some $ on a knife I don't need lol. Nice grab! Great user knife!👌🏻
 
Good deal on that OEM Yoshikane too. Almost swooped
I am hoping that one doesn't sell. I can talk myself back into any one of these knives but those are just cool and fly under the radar. It cuts JUST like a Yoshi too. I'll definitely rehandle it if it kept. I will say, the one on there it isn't a fancy handle but it is well executed, smooth transition between materials and the blade insertion is clean. Just an excellent value all around, I am surprised they're not more popular.
 
Those Masashi are so good, and the prices are 😲. I know his stuff doesn't get a ton of attention here but if I didn't already have both kokuens I'd be all over them. Glws
He's way too underrated. I have his 240mm kuroshu. It's kinda crazy how thin the SLD can be ground. Easy to sharpen as well. I know it's semi stainless, but it's basically stainless. I cut citrus and other acidic ingredients with it all the time and it doesn't have a spec of patina.

Also, his gyuto profile is one of my favorites.
 
He's way too underrated. I have his 240mm kuroshu. It's kinda crazy how thin the SLD can be ground. Easy to sharpen as well. I know it's semi stainless, but it's basically stainless. I cut citrus and other acidic ingredients with it all the time and it doesn't have a spec of patina.

Also, his gyuto profile is one of my favorites.
I have his standard gyuto and k-tip (per the listing). He uses VS1 for the Kaijin line and it is a beefier gyuto. The Kokuen k-tipped gyuto is thin like that but with some convexity, almost like a Walkschliff grind where the thickest part of the blade isn't the spine. It is damn impressive for a guy who is a one man shop too. I was talking to Knifewear about him and he is booked out until 2026 with projects and orders. He is slept on in the KKF community. Me and a buddy have been evangelizing him on Reddit and I think it's helped. Tons of Masashi NKDs.
 
The Ikenami is sold now. I have dropped the prices on the rest. Make me an offer, worst I can do is say no. Right now, I am not looking for a trade as I really need to reduce my numbers.
 

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