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@enrico and @nhb22 seek help!

but also me....

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jedy617 said:
Had this for awhile but haven't shared yet... was waiting for a handle from Joe.

Dama Kagekiyo togo reigo:
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Thank you so much to my friend on this forum for selling this to me, he knew it was a grail for me combining two of my favorite things, dama and togo and he hooked it up. You know who you are!
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Daammnnn
 
daddy yo yo said:
I am very sorry but I do not have a like for you today...
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We all know that you don't like the Greeks and Hollows 🤣 they are all banned from your house🤣

Edit:
They are not your germanys next top models, so they are out. There is no pic for you today 😜

But performance is really impressive.
 
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3rd NKD/NHD! I was doing some grocery shopping today and I got a notification that this knife arrived today so I picked it up at my local Post Office and get rid of the Magnolia handle and put a better one. Hitohira Tanaka x Ren White 2 240mm Gyuto with Curly Black Rosewood, Buffalo Horn and Nickel Silver Ring.
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Hockey3081 said:
Beautiful! Is he taking orders?
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He is not a full-time knife maker. If you get in his books, you need a lot of nerves.
He responds very rarely. You often don't know where you are with him. I am glad that I now have 2 knives from him. It is still a Hollow Cleaver in Machen from Zwear. The starting material is 8.5mm. He is active in the German cooking scale forum. Here you could contact him: https://kochmalscharf.freeforums.net/board/97/suntravel

Edit: I think you have to register to see it ;)
 
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KDSDeluxe said:
He is not a full-time knife maker. If you get in his books, you need a lot of nerves.
He responds very rarely. You often don't know where you are with him. I am glad that I now have 2 knives from him. It is still a Hollow Cleaver in Machen from Zwear. The starting material is 8.5mm. He is active in the German cooking scale forum. Here you could contact him: https://koch***.freeforums.net/board/97/suntravel
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Many people decided to leave this forum for several reasons.
 
Sakai Sasuke yanagiba -- the Sakai scissor blacksmith. Not sure if forged by them actually, but the choil style is a bit different than other yanagiba I've seen from Sakai. Steel feels similarly hard and bitey like other yanagiba from the older generation. Old gen hard Sakai knives -- not glassy hard but like fine compenents hard, still abradable. Just the slightest bit different though. Stamped in the ura sakai Sasuke too -- old style Sakai knives had these small almost unreadable stamps on the ura. The kurouchi on the choil is also more pasty or matte from age on old knives. Probably the older generation sakai blacksmith, but the sharpener is definitely someone else from Sakai

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Barmoley said:
The price on his website seems to be in AUD, but it doesn’t change to USD when I enter my address or are the prices in USD. Just curious.
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Yeah his pricing on The website are in Australian but they do change to USD when you buy them. Honestly his prices are really cheap. Once they go to USD we finally get a decent exchange rate. If you message him on Instagram, he can send you an invoice that will convert to USD
 
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