Jville
I used to work in a Mexican restaurant
- Joined
- Jan 1, 2018
- Messages
- 2,656
- Reaction score
- 3,199
Agree, the handle is what you want I think on a high end cleaver, mines great. You are having steering issues? That’s not good. I hope I don’t. I just cut a few things the other day when I got it. I didn’t notice any steering issues, but I’ll look into it.I like mine so far, his handle is actually one of the best Chinese chef handle I've used, not too long or too squarish, very natural to use if you are used to traditional Chinese barrel handle. Still kind on the edge about P grind tho, it cuts well, as good as CCK and Toyama nakiri, bit of steering, I wonder if his regular grind would have similar performance, waiting for him to open book so I can order one.