New Member

[MarkoPende]

Hi everybody. I am a kitchen knife enthusiast. Currently, my collation is a bit small, one Miyabi Birchwood Santoku (180mm) and one Masakage Koishi Gyuto (210mm), however I hope I can expend it a little more in near future.

 

[daveb]

Welcome

 

[NickMinton]

Welcome, where are you based if you don’t mind me/us asking?

 

[MarkoPende]

Welcome, where are you based if you don’t mind me/us asking?

Bar Harbor, Maine