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Getting reacquainted with the power hammer and testing out my new batch of wrought iron.

Wanting to do more integral yo handle gyutos going forward.

185mm, 52100 and wrought iron. Stabalized black palm scales.




brimmergj said:
Those came out awesome. I wouldn't mind a set, if you forgot a few laying around the shop
Click to expand...

Haha, have a few prototypes hat have a touch of warping that would need to be straightened ou
 
I don't think yo handle integrals is a good direction to head in...

...for my wallet or my marriage, that is.

Were the steak knives any harder or significantly different to make than a normal size knife? For some reason I'm imagining smaller knives being more difficult to make.
 
240mm. 52100, nickel, wrought iron.

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brimmergj said:
I don't think yo handle integrals is a good direction to head in...

...for my wallet or my marriage, that is.

Were the steak knives any harder or significantly different to make than a normal size knife? For some reason I'm imagining smaller knives being more difficult to make.
Click to expand...

Ahh, somehow didn't see your comment! Sorry for the late reply.

I try to put in the same level attention into small knives as big knives, so I found myself going back touching up small things repeatedly, haha.

I wouldn't say more difficult, but they definitely take more time per knife for the size compared to a larger blade.
 
Illyria said:
Ahh, somehow didn't see your comment! Sorry for the late reply.
Click to expand...
No worries.

Illyria said:
I wouldn't say more difficult, but they definitely take more time per knife for the size compared to a larger blade.
Click to expand...
That makes sense. I guess that's what I was envisioning. Small package, same effort.

New knife above looks great. Choil shot looks real nice
 
HumbleHomeCook said:
So uh... I have two words...

1. Fish

2. Spatula


:p
Click to expand...

Hmmmm. Might need to borrow some. Tools from a friend's shop to make that happen.


AT5760 said:
Those are nice! My 4” offset is one of my favorite baking tools, one of those would be a sweet upgrade.
Click to expand...

Use my offset so much in pro kitchens. Tasting, stirring, plating, getting final drops from vitamix and delis, breaking down boxes, opening vacuum bags.. Haha, seriously too many things.

Mikeadunne said:
If I were having a better month I’d definitely be on one of those spats. Hope you produce more in the future!
Click to expand...
toddnmd said:
I really hope you will be making more!
Click to expand...

Have titanium incoming! Have a big box of wood that I've collected, so will have some interesting handle choices as.
 
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