Quarantine sort of delayed all of my plans for cooking, so doing a lot more knife making.
Going to post random knives and projects to here as I go.
To start off, a 220mm AEB-L gyuto at 63 Rockwell with a desert ironwood handle with a nickel silver accent.
Going to post random knives and projects to here as I go.
To start off, a 220mm AEB-L gyuto at 63 Rockwell with a desert ironwood handle with a nickel silver accent.
![20200919_151725.jpg 20200919_151725.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/85/85672-20200919-151725.jpg)
![20200919_151710.jpg 20200919_151710.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/85/85673-20200919-151710.jpg)
![20200919_150046.jpg 20200919_150046.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/85/85675-20200919-150046.jpg)
![20200919_150134.jpg 20200919_150134.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/85/85674-20200919-150134.jpg)
![20200920_142831.jpg 20200920_142831.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/85/85676-20200920-142831.jpg)