Hello All,
A new knife in a steel I've been wanting to try for ages, CPM-154CM.
Blade: 222mmx52mm CPM-154CM(~63-64 hrc) belt finish
Neck: 18mmx20mm
Handle: Purpleheart+ African blackwood oiled finished and waxed
POB: 20mm from the handle
Spine: 2.56mm at the handle, 2.05mm at halfway, .32mm 1cm from the tip
Grind: flat to convex 50/50
Weight: 153g
Relieved choil and spine
Edge: .2mm@1mm, .29mm@2mm, .49mm@5mm, .69mm@10mm from the edge, measured at the midpoint,
Asking $385 U.S + $25 shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $25 off of the price of the other blade.
Thanks for looking!
A new knife in a steel I've been wanting to try for ages, CPM-154CM.
![20231222_162823.jpg 20231222_162823.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/279/279026-20231222-162823.jpg)
![20231222_163057.jpg 20231222_163057.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/279/279027-20231222-163057.jpg)
![20231222_162932.jpg 20231222_162932.jpg](https://cdn.imagearchive.com/kitchenknifeforums/data/attach/279/279029-20231222-162932.jpg)
Blade: 222mmx52mm CPM-154CM(~63-64 hrc) belt finish
Neck: 18mmx20mm
Handle: Purpleheart+ African blackwood oiled finished and waxed
POB: 20mm from the handle
Spine: 2.56mm at the handle, 2.05mm at halfway, .32mm 1cm from the tip
Grind: flat to convex 50/50
Weight: 153g
Relieved choil and spine
Edge: .2mm@1mm, .29mm@2mm, .49mm@5mm, .69mm@10mm from the edge, measured at the midpoint,
Asking $385 U.S + $25 shipping. As always, if this blade is purchased in conjunction with another I will happily deduct $25 off of the price of the other blade.
Thanks for looking!