There are also Kamon handles without those holes/screws:
Oh, I really love the concept and I was being sincere in my reply! Them little screw holes are a heckin foodsafe disaster tho, donno what else to say (though to be fair, these don't seem to be marketed towards anyone who would need to worry about that).
I go through more nail varnish remover tidying up the aftermath than my whole house growing up with my mum and two sistersIt's actually pretty nifty. You can take off the handle, without fudging around with hot glue or beeswax.
Modern Cooking has a nice little bio on him. I don't know anything about his knives, but they certainly look nice.Anyone have more info on this smith? Specs and grind look pretty solid
https://tetogi.com/collections/brock-blades/products/karl-brock-gyuto-135ccr3-225mm-oak-handle
Edit: he’s only 17
I've been following him for a year or so now on Instagram and his work has been looking good. I was pondering a custom from him, but he closed his books before he I got to it.
To me they look like superficial lines in the weight iron cladding - especially being so high up. If the were close to the cladding line I would be concerned but they seem far enough away that they would be thinned away before they were any part of an issue.On the Nakiri on Tetogi, there are what look like superficial cracks growing from the KU finish into the kasumi. Is that a. Aesthetic choice or a superficial flaw?
I kind of like the new makers mark.Monster knife (for DP)
https://www.prendergastknives.com/product/wrought-oak-3
Gone quick
Literally the best news all day. I was eyeballing that 270 really hardGone quick
I liked when he used c*ck and balls for his maker's mark a while backI kind of like the new makers mark.
The 266 was left when I looked. Said if it’s there 2 minutes later I’m buying, was kind of happy it was takenLiterally the best news all day. I was eyeballing that 270 really hard
That’s what happened to me last time when I bought the $900 steak knife set. If you stare at it long enough…Literally the best news all day. I was eyeballing that 270 really hard
The abyss^H^H^H^H^H knife stares back?That’s what happened to me last time when I bought the $900 steak knife set. If you stare at it long enough…
Orzel Knives from Aus has a sweet bunka available that he's got a massive deal on
Oh thank god they were both too big for me... my wallet shrieked in terror for a sec.
Not sure sorry @aporigine but send him a message on insta to ask if you're keen. I just know he's selling it at a big reduction to get it movingc’est combien?
That’s the issue. I don’t and won’t have an account on Zurg.Not sure sorry @aporigine but send him a message on insta to ask if you're keen. I just know he's selling it at a big reduction to get it moving
https://www.orzelknives.com/That’s the issue. I don’t and won’t have an account on Zurg.
Thanks. Too rich for my blood.
The price is in AUD, not usd. But totally understandable either way. Just as an fyiThanks. Too rich for my blood.
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