So I've been working at this restaurant for 9 months. When I first started I was told it was the dishwasher responsibility to clean the floors at the end of the night. After a couple months of working i realized the job want getting done correctly. The dishwasher would sweep, splash some water on the floor and mop.... that's it! I brought this to the attention of both sous chef's and the chef. I told them to order scrub brushes and sqeegee and I would do the floors. This was 6 months ago and still nothing. Seasons over and it's slow so I got with a fellow cook and said "let's clean the floors". I went next door and borrowed a brush and sqeegee from another restaurant. I pulled this out from under the salad station on my first pass.
imagine at least 10 piles of trash like this pulled out from under equipment all down the line. It smelt like I was swimming in a dumpster. At least a year worth of trash was pulled out. And the sous and chef act like it's no big deal. I think ill be looking for another job.........