Customers with the worst knives - Museum of Horrors

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Which is a crying shame. It's super thin, cuts better than any japanese laser I've used, and the steel feels super nice. It is my default brisket trimming knife. I default to other stuff because I'm weird and care about cladding and like some heft, but it's good. I use it. What does that say about me?
You’re the kind of guy who marries once and celebrates a diamond anniversary?
 
IMG20240406125533.jpg
IMG20240505141639.jpg
IMG20240505174718.jpg
IMG20240506061923.jpg
 
Back
Top