Kettle, Swiss peeler, tongs
Just ordered three Chef's Presses. Once again KKF has helped me figure out how to spend all my money wisely so I don't squander any on non-kitchen related items, thank you KKF!
Just ordered three Chef's Presses. Once again KKF has helped me figure out how to spend all my money wisely so I don't squander any on non-kitchen related items, thank you KKF!
Who needs a locking mechanism in the first place?
I have rosle tongs and they never get used. I prefer to buy cheap ones in bulk and just throw them away after the spring breaks.Seeing love for the Rosle tongs here. I've been using Cuisipro which seem good and well made. Anyone have experience of both, that knows if the Rosle are significantly better?
Is it that the Rosle can be locked/unlocked with one hand, or are they better in every way? They're quite pricy so wondering if they're worth the expense...
For all the doubters on the Rosle.
Try this with the cheap clicking clack pos.
View attachment 281579
I do it quite regularly with my 13 year old cheap restaurant supply ones. Even has the original spring!!For all the doubters on the Rosle.
Try this with the cheap clickity clack pos.
View attachment 281579
Almost certainly a pair of bamboo chopsticks.
Long cooking chopsticks
I do it quite regularly with my 13 year old cheap restaurant supply ones. Even has the original spring!!
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