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I am looking after a honesuki to add to my collection. I am not going to use it for the traditional poultry so much, but more after a versatile knife to prep whole fish and do some whole animal butchery. I will still be using for poultry from time to time, just not the main focus. I saw a few...

I'm a big fan of Yoshikane. After owning a bunka and doing some extended research into it, I would like to purchase some more. I am based in NZ, looking for a 240 gyuto, preferably nashiji but also open to other style and size at the right price. Definitely more drawn towards SKD. I will also be...

Good evening everyone, I have been reading through the forum those past 2 weeks and have found a wealth of information! I have always been terrible at sharpening and grind through my knife ridiculously fast. After stumbling across KKF, I realised i only needed a few adjustments to make some...