Dear KKF community,
I recently purchased a Yoshikane knife from another KKF member (see attached pictures). It is a 210mm Gyuto W#2 with iron cladding. The knife was originally purchased at cleancut. I know Yoshikane produces specials for stores and other retailers, however, this are are very...
I am a scientist with passion for microscopy. I've recently started collecting Japanese knives; my current collection consists of six knives which I recorded on a stereoscope. Please Zoom in and enjoy :)
Hi everybody. I am a kitchen knife enthusiast. Currently, my collation is a bit small, one Miyabi Birchwood Santoku (180mm) and one Masakage Koishi Gyuto (210mm), however I hope I can expend it a little more in near future.