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No need to reach out for redgum then?

That works for me, I'm in. Would be good with a 225 or 240

Also curious about the price, but if possible would be in

Just arrived in the mail, can’t wait to give it a real test this weekend. The handles on these knives are so cool. Otsuka Hamono Bannou 160mm

Following and in!

New to me Tetsujin Kasumi Blue #2 240mm gyuto. Thanks for the deal @ashy2classy

Gestuta currently has factory seconds for their gold spoons. https://gesturautensils.com/products/factory-seconds

Munetoshi Wa Butcher came in yesterday. Got it during the sale, excited to see how it does. Definitely feels solid

What does +handle mean?

All clad factory sale is going on till the 15th. https://homeandcooksales.com/ Edit: the email I got said until the 15th but the countdown says 18 days left so idk

Got these three in today and yesterday. From left to right Kei Kobayashi SG2 Sujihiki 270mm Gesshin Ginga White #2 Gyuto 240mm Tsunehisa G3 Migaki Nakiri 165mm

Seems like I need to get some spoons now and see what I think. Are you saying that you scoop food into the tasting dish w/ the spoon and then eat out of the dish? So that the spoon isn’t eaten directly off of

I know a bunch of the chefs on here swear by their spoons, but as a lowly home cook I don’t get the point yet. Guess I need to work on tasting while I cook

No dishwasher here so not a problem 😆. Everything gets hand washed so I’m not too concerned about damaging it or anything

That looks great!! Does he have a website or anything? I don’t have instagram

Is that a sharpened fish spatula?? That’s just the kinda thing that I’m looking for!!

Haven’t seen Due Buoi before, thanks for the recommendation

Wasn’t really sure what to title this but I’m looking for nice and practical utensils but higher end. It would be even better if they were from smaller boutique sellers or handmade. Basically I was poking around on the internet earlier and came across this spatula by Endeavor works and was...

Second vote for a Kiwi

Just got these Rösle fine tip tongs. Has anyone used these before was curious cause they seem like a mix of tongs and tweezers/chopsticks.