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Looking for a nice example of a heiji gyuto 210mm. Preference on semi stainless but open to carbon if specs look good. I know strata has some gyuto atm but curious to see what’s out here in the kkf marketplace. Thanks

For Sale: Henry Hyde Gyuto 225 x53 125cr1 214gr Price: $460 $450 $435 $425 $415$405 A bit of a catch and release on this one. Always wanted to try one of Hydes knives and glad I did. Have been using it since I picked it up for a few weeks and know that I will need to let it go for some more...

For Sale: Simon Maillet Ko Gyuto 195x50 133gr Shirogami #1 Price:$290 Shipped USA Picked this up from another member maybe a month or so ago and have actually really enjoyed it, its a fun size that id never had before and I found it quite useful as more of a utility/slicer. Touched up on...

Due to a personal unicorn that I was unexpecting as well my first ever custom coming up, I'm unfortunately catch and releasing this JB Gyuto to free up some funds. Hoping to find it a good home. Will be posting other knives later in the week as well. For Sale: Joe Black Full Tang Western Gyuto...

For Sale: Toyama 240 SS Gyuto Price: $420 CONUS 240mmx54mm 208gr Bought this knife from JNS a few years back, it was my first nice knife and I think I spent more time looking at it than using it. Since then Ive acquired more Toyamas (6 in total) and next to the 240 iron clad I was able to...

After recently selling something like this, I'm now looking to have one back in my possession (lesson learned) Curious if anyone has an easy going Koppa of decent size that will self slurry and produce a decent finish. Shobudani, Aiiwatani.... Would also consider some of the synthetic options...

For Sale: Watanabe 210 Iron clad KU Gyuto Specs: 210x50 194grams I am the second owner of this knife. Originally purchased the knife for $370 and I was told it had not been sharpened but it was slightly tipped. Upon receiving the knife I could confirm it had not been sharpened. I used the...

For Sale: Migoto White #1 240mm Gyuto Nakagawa x Kawakita (recent batch, new profile) Specs: 230x52 214g This is a really nice. I've been on a bit of a buying spree trying stuff out, and I am reluctantly letting this go. Given the love this knife receives it was an itch I had to scratch. I...

Really eager to try out a Belgian Blue Stone considering the love it gets here for the edges they produce and potential polishing qualities. I know these can be had all over the internet but wouldn't mind seeing if someone had one here that I could pick up at a slight discount. Please reach out...

So I somewhat foolishly sold a nice (I believe) aiiwatani koppa I got from JNS. I didn’t really think polishing was an avenue I wanted to venture down. But I recently picked up knife from Simon Maillet that I really like and think I will hold onto. Thinking more “stone finished/ready” knives may...

LOCATION What country are you in? USA KNIFE TYPE What type of knife are you interested in (e.g., chef’s knife, slicer, boning knife, utility knife, bread knife, paring knife, cleaver)? Gyuto Are you right or left handed? Right Are you interested in a Western handle (e.g., classic Wusthof...

Have only seen a few with the finger notch but it is how I received it from KJ, used it casually for a few weeks after I got it and has been sitting in the drawer. It has been lightly sharpened. These do not come with an official box but rather this fancy cardboard cutout box that KJ does very...

Lightly used and unsharpened ko nakiri by Mori Kajiya. Picked this up from Knife Japan a few months back. Mori san is referred to as perfectionist by Michael and upon receiving this I can see why. It's a sweet little knife. All rectangle march is coming up...... Steel:B2 Warikomi, iron clad...

Happy New Year KKF With the new year and a bit of an uptick in BST recently I figure I'll try my luck to see if I can shake loose any iron clad gyuto's (including damascus). Also in search of a petty in any cladding configuration. Keeping my expectations low and my patience high. But hey, you...

Sakai Kikumori - MK Curious if anyone has gotten their hands on one of these. I became aware of Minomo Kajiya via Knife Japan and became intrigued but those knives offered are much more rustic. Strata states they are heavy and on the workhorse side of things but thin behind the edge and have...

Picked this up from JNS Aiiwatani Koppa earlier this year and have used it one time for about 5 min. It has been sealed with lacquer. Bought this as my first natural and realized I really don't have the time for this (kids will do that). I have nothing to compare it to but it did produce quite...

*Home cook and amateur sharpener, wondering if anyone out there with more experience has any tricks for keeping a polished finish on a knife looking good. I have a few Toyama SS migaki finish and no matter what I do to keep them from getting scratched, they inevitably end up with little...

Ive been a very amateur/inspiring knife sharpener for many years, but due to my available time and number of knives I keep (when one dulls, I grab another) I am prevented from sharpening consistently. I believe consistency is what allows someone to get good at something. Ill go maybe a month or...

Selling my very lightly used 240 Kochi that I purchased new from JKI. I believe this is a fairly well known and loved knife here in the forum so I’ll keep it short. I really love this knife but it’s time to move on and make some room. I’ve always taken great care of it and never been thinned. I...

Hey KKF, Hoping someone has got a Toyama/Wat 180mm nakiri that’s been kicking around in the box for to long and ready to find it a new home at a slight discount. Open to anything really but my budget probably won’t allow for Damascus or upgraded handles ect….stock preferred SS,KU or iron clad...