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Penne with anchovies, garlic, chili, broccoli, lemon and parmigiano reggiano.

Thanks, me too, it's a great way to eat steak.

Nam Tok aka Thai waterfall beef salad.

Pathia is an old Persian dish that's been adopted by British curry houses to compete with Chinese restaurants, because it's sweet and sour. It's flavoured with tamarind and jaggery, but with some chili heat as well. My version today uses chicken, but any protein will work or you could make it...

Falafel sando.

Mushroom and chorizo tacos with chipotle salsa, habanero hot sauce, white onion, cilantro and lime.

Monday night recycling project - turn last weeks leftovers into a plate of Biksemad.

Duck with creamy polenta, sautéed mushrooms and asparagus plus a reduced port/demi sauce.

Pad Kra Pow Moo over a pile of steamed jasmine rice with a crispy fried egg and Prik Nam Pla.

Fettuccine with pancetta, oyster mushroom and hispi cabbage.

Chana Masala.

I recycled the half a pork chop that was left over from yesterday and made Biksemad. With the obligatory fried egg and pickled beets.

Pork chop, puy lentils with wild garlic, goats cheese and honey plus a few baked tomatoes. Maybe not the prettiest plate, but tasty none the less.

Thanks, I did the dough a different way than usual and it was very easy to work with.

Wild garlic, nduja and arugula.

Harissa marinated shrimp and Tabbouleh.

Pearled spelt "risotto" with spring veggies.

Tacos de Hongos Guisados aka stewed mushroom tacos. With guacamole, salsa verde, habanero hot sauce, cilantro and lime.

Label Rouge chicken with crushed potatoes, green beans, carrots and tartar sauce.

The impossibly, possible option…