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The Whole Beast…

Offal is great in hot dogs…

I'm in for a few in 180; 210; 240! Years ago I bought a Yoshikane from you that came with a walnut edge guard and handle made by Sheehan. Sold that knife but made sure to keep the edge guard!

Celtics fan: "Hold my beer!"

If you snag the mun ebony, you won't be disappointed! I got one and it's very nice...

I heat it in a pan but I cover it instead of using a broiler. Bottom gets crispy and top is gently warmed. Much better crust compared to using the toaster oven...

I have a small, 1L stainless and use it often for things like making dashi, reheating soup or warming milk and butter for mash. Benefits over my quality clad pans are: it heats much faster on induction pour spout is useful the internal volume markings are useful has a handle sticker like a...

This guy turned 60 recently but doesn’t act it…

Mono-steel westerns by westerners … Newham: Nitro V: Ringed Gidgee and Brass Laseur: 52100: Stabilized Mahogany and Brass Troopah: Magnacut: Stabilized Afzelia Xlay and carbon fibre Troopah: Vanadis 8: Fat Carbon

Retromod TFTFTFTFTF!

We're lucky that these guys started growing it locally. My Japanese market sells it for $100/lb Expensive but worth it for a treat. Not sure if HW will allow you to import it... https://hmbwasabi.com/

No excuse? It was shipped international. What if customs opens the box and tips the knife? I’m amazed how quick people are to demand the maker compensate the buyer for something that might be outside their control. Note buyer said the knife was well packed…

I thought this was funny:

This is a really easy fix. Do it yourself. It will be satisfying. You’ll get plenty of coaching here. Not worth two trips to Bernal to drop it off and pick it up…

If you see me selling any knives cheap, know I’m dead and wifey is using my account to sell my knives for what I told her I paid…

I made ugly, little, pork free ones recently,…so not really okonomiyaki but tasty… Served with soba and homemade mentsuyu (dipping sauce).

Gordon says you can fix that with butter! The Butter Fix!

St. Louis ribs, mash, zucchini and salad…

Grabbed a stubby one in mun ebony…stoked!

I worked in China in the early 90s. Most businessmen would leave the designer label on their suit sleeves...