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Japanese Knives - by Tokushu Knife
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  1. C

    Too much turmeric! any ideas?

    Tumeric pickling for the win
  2. C

    watching NBA post black mamba

    PORZINGOD!
  3. C

    What are you eating on a regular basis?

    Crab and lots of crab , I love it
  4. C

    Teruyasu Fjuiwara Nakiri vs knuckle

    I'm right there with you, took a chunk out of my right middle finger, needed Asian slaw on the fly and was being careless in a hurry
  5. C

    head shake moments

    ^^ This, the hostesses where I work, dress pretty loosely
  6. C

    Cutting technique...

    I don't think rocking is a bad thing necessarily, but as I have progressed, I have become more of a chopper/push/pull cutter
  7. C

    Steak talk :)

    can we talk about under rated cuts of meat?
  8. C

    Marko / Kono / Kato / Heiji

    I would like to see the Kono
  9. C

    NFL fantasy football

    I went from winning the league to last, where will I finish this year ?
  10. C

    NFL fantasy football

    I'm down again
  11. C

    Looking for a petty

    I completely missed that my bad :curse:
  12. C

    Looking for a petty

    Works on my end, it's a gesshin ginga 100 mm wa petty
  13. C

    Looking for a petty

    Here's my suggestion : https://www.japaneseknifeimports.com/products/gesshin-ginga-100mm-stainless
  14. C

    What's in your bag?

    I don't notice to much belly in my 240, so mad there is a huge chip in mine (stupid server tried opening a #$@$?? Oyster with it, didn't know people could be that stupid)
  15. C

    Wakui santoku

    probably, just stating what I saw, I guess I'm wrong
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