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Tumeric pickling for the win

PORZINGOD!

Crab and lots of crab , I love it

I'm right there with you, took a chunk out of my right middle finger, needed Asian slaw on the fly and was being careless in a hurry

^^ This, the hostesses where I work, dress pretty loosely

I don't think rocking is a bad thing necessarily, but as I have progressed, I have become more of a chopper/push/pull cutter

can we talk about under rated cuts of meat?

I would like to see the Kono

I went from winning the league to last, where will I finish this year ?

I'm down again

I completely missed that my bad :curse:

Works on my end, it's a gesshin ginga 100 mm wa petty

Here's my suggestion : https://www.japaneseknifeimports.com/products/gesshin-ginga-100mm-stainless

I don't notice to much belly in my 240, so mad there is a huge chip in mine (stupid server tried opening a #$@$?? Oyster with it, didn't know people could be that stupid)

probably, just stating what I saw, I guess I'm wrong

no comprende?

is it me or does the profile not look very santokuish, not that it's a bad thing, I like it

another +1 for the Tanaka Ginsan, has a permanent spot in my bag

agreed Panda panda panda panda

I think the best tequila i've ever had is casa azul