Barmoley's latest activity

Too many shadows, whispering voices Faces on posters, too many choices If? When? Why? What? How much have you got? Have you got it? Do...

If you like Ashi I'd at least consider an Ashi stainless gyuto. Just keep in mind they run short and low (so you'd probably want to get...

Sorry if it comes off a bit snarky... that isn't really my intention, but what I'm trying to get at is: I'll just requote what I said...

@Barmoley A grinder is like a mechanical kitchen knife for coffee beans, automatically making it into a burinoise or fine dice. Some...

Better for what? In which aspect? Do you think we'd have this many steel types if you could easily pick a one-size fits all 'best'...

It’s kind high carbon combines with high chromium, it has more coarse carbide than most stainless in similar range

Significantly better edge retention, especially with acidic ingredients. A2 really hits a nice balance of retention, sharpenability, and...

Nope, doesn’t really matter - just the result. All else equal unimodal flats have more uniformity than conicals and bigger burrs are...

Thank you. Uniformity of the grind and its size make sense and it also makes sense that there could be an optimal size for extraction...

It's about the uniformity of the grind. The more uniform the grind the more even and also higher extraction can be. There are a few...

I like coffee, but I don't have the palette some do I can just tell if it is good, meaning I like it or bad I don't. I can't tell fine...

guys this dude is the reason we haven't been able to get our hands on Bidingers

My guess is you got a bad one. At the reported hardness of something like Toyama ~65 hrc, blue 2 has pretty low toughness which is...

You are making a few baseless assumptions. Customers control knife prices, not the maker, not the distributer. There are no quality...

"Send to M1k3"