hit me with a shindig. Regret passing the last round
Update:Haha, my daughter loves those knives. During a recent dinner prep she says "No dad, we need to use my knives. They're sharper." I proceeded to be kicked off the cutting board so she could cut the zucchini.
I got grown adults in the kitchen who can't be taught to claw grip, nice work xDUpdate:
Daughter: "Dad, I need the cheese that tastes like cheese sticks."
Me: "Okay sweetheart, here's the mozzarella."
Daughter: "Yes, okay that's 'xactly what I was talking about. Okay, remember this is the kids cutting place and that one over there is for grown ups."
*Finishes cutting*
"Okay dad, here's the snacks. Come with me. Can you put on Batgirl on the TV. We're at the movies now."
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View attachment 320382finally took the leap and replaced my first japanese gyuto as my preferences have gotten more clear and I don't use it anymore. Was I little nervous at the price point, but what can I say, the hype is real. It really deserves a real writeup for those who can't hold one before they buy. Initial impression after cutting "okay, I get it"
I had exactly the same feeling. A bit thicker and heavier, but reminds me of my Eddworks.Reminds me a lot of recent eddworks gyutos I've gotten to use.
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