Monosteel western handle Gyuto discussion thread

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I do have this one here
My Misono 165. If any damage occurs, it's so easily restored.
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Spine at heel 1.8,
Spine halfway 1.4
Spine 1cm from tip 0.5mm

166g
250 mmx 47.5mm

Almost like a hook grind, there's a mini shinogi, great food release, glides through food too due to thinness, not much sticking. Steel is harder, doesn't respond to bending unlike almost every other japanese monosteel I've had . Maybe harder? I had to use a chisel hammer, because the bending sticks didn't work. Feels like SK sort of thing. Had a lot of recurves when I got it

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Ended up getting a 270 kogetsu. Quite different from the 300. Shorter and thinner overall. Still plenty of convexity and could probably be thinner behind the edge but works great as is. Very very happy with it. Will see how long the sticker lasts...


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Ended up getting a 270 kogetsu. Quite different from the 300. Shorter and thinner overall. Still plenty of convexity and could probably be thinner behind the edge but works great as is. Very very happy with it. Will see how long the sticker lasts...


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The larger one makes me wonder about the curve in handle and spine. Far from uncommon. I know it from Misono, Suien and others. What's the idea?
 
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