sg2

Miyabi Mizu SG2 8" chef knife. Great steel, beautiful hammered finish, with a Damascus pattern towards the edge. D handle. Great profile, very thin but still sturdy. Selling because I don't use it much anymore. I got it to use on the line as a sushi chef for a little while and it's been...

Trying to thin out my Yu Kurosaki collection to clear space for some new knives! - Yu Kurosaki Shizuku SG2 240mm Gyuto - SOLD -- Like new, used to prep one meal before deciding I didn't need it. Bought from District Cutlery - $350 - Yu Kurosaki Cobalt Special Raijin santoku 165mm - Turquoise...

For sale 210mm Saji Takeshi R2 Diamond Finish Damascus Gyuto. Knife is brand new and was never used to cut, just taken out. I got it as a gift but I just recently placed an order for a a grail for me, so i'd like to sell this length of the blade is closer to 207mm, height about 46/47mm. weight...

Selling my Miyagi sg2 gyuto.. about 8 inch. Has the cool hammered finish that I like. Used it maybe 10-15 times, just have too many now and want to downsize. Great knife. Asking 100$ plus shipping from Oregon

Ok so I have some japanese knives (SG2 and VG10 steel), and some german knives. I was told for the german knives all I need is a 1K grit whetstone which I have (Shapton pro). That's all I have.... with my recent aquisitions of japaense knives i found out that people like to get some higher grit...

i have two SG2/R2 knives and I was told to get a polishing whetstone for touch ups and well. polishing. I currently only have a 1k grit shapton stone. what else should i get?

looking to pick up either a Takamura SG2 santoku, or a Miyabi mizu SG2 santoku. Help me decide? Both use SG2 steel and are around the same price. im leaning more towards the miyabi because its much heavier. (226g) vs the takamura which is only 147g. The miyabi also looks so much better to me...