52100

Hello All, Here I have two beauties up for grabs. A matched pair of low carbon san-mai 52100 cored chef knives in my Sab style pattern. Both feature oil finished purple heart handles that exhibit some curly chatoyance, and are topped with richly coloured African Blackwood ferrules. As a special...

Hello All, The last one, finally 7/7... Blade: 230mmx52mm 52100 (64-65hrc) scotchbrite belt finish Neck: 19mmx17mm Handle: 145mm long, 23mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed POB: 43mm from the hande Spine: 2.47mm at the neck, 2.39mm at 12.2cm, .68mm 1cm from the...

Hello All, #4/7 Blade: 250mmx51mm 52100 (64-65hrc) scotchbrite belt finish Neck: 18mmx18mm Handle: 145mm long, 22mmx25mm tapering to 19mmx22mm, burned oak, oiled and waxed POB: 50mm from the hande Spine: 2.62mm at the neck, 2.23mm at 12.2cm, .48mm 1cm from the tip Grind: flat to convex...

Just slowly picking off some of gayutos because I just have too much rn and I should really start to sell the knives I just don’t really use. And it’s not like I don’t use this guryuto because it sucks, I just have so many that I moreso just forget to use this/slap it into my roll. Anywho, yah...

Hi Everyone, I’m selling an unused DT 52100 mono steel gyuto I received about 2 months ago directly from DT. I snatched a damascus gyuto right after so I don’t need this one. Geometry on the knife looks great — it has strong distal taper and awesome balance. I would like to get 760 USD...

Hi KKF, I am selling my new Shihan gyuto as I am getting a custom in soon by him. The knife specs are: 241 x 57 mm 228g 52100 Core, stainless clad 3.5mm at heel, goes to 2mm 1cm in front of the tip (and thins out fast after) comes with matching edge guard. The knife itself looks...